3 Review(s)

The "Very Grain" refers to the primary and essential component of a particular type of grain or cereal. It often signifies the unprocessed, whole form of the grain that contains the maximum nutritional value. Welcome to our world of low glycemic index (GI) products enriched with high protein, high fiber, lentils, and millets. Our mission is to provide you with wholesome, delicious, and nutritionally superior food options that not only tantalize your taste buds but also support your health goals. Discover the perfect blend of health and taste with our Millet Idli Mix. Made from millets, including Finger Millet, Barnyard, Foxtail Millet, Browntop, and Kodo Miller, this mix is an excellent source of nutrition. It’s gluten-free, making it ideal for those with gluten sensitivities. Being vegan-friendly, it fits seamlessly into plant-based diets while being light on the stomach and easy to digest. The high fiber content aids digestion, promotes a healthy gut, and helps in weight management by keeping you full longer. Benefits – 1. Light on the stomach and boosts digestion, promoting gut health. 2. Completely plant-based, catering to vegans and vegetarians. 3. High fiber content helps you feel full longer, aiding in weight control. 4. Gluten-free healthy breakfast option, supports a healthy digestive system and helps lower cholesterol levels. 5. Perfect for breakfast, lunch, or dinner, providing a nutritious and tasty meal option. 6. This pack of 400 gms - Makes 25- 30 Idlis. Cooking Instructions – 1. Take the Idli Mix and an equal amount of curd. Mix well. 2. Add salt as per taste. 3. Make a smooth batter by adding the required water. 4. Leave the batter for 5 minutes. 5. Steam in an Idli Maker.