3 Review(s)

In The Yellow Chilli Cookbook, celebrity chef Sanjeev Kapoor conjures up some delectable and mouth-watering treats which will delight his readers. Summary of the Book The Yellow Chilli Cookbook is an award-winning cookbook by Sanjeev Kapoor which comprises of his favorite recipes and types of dishes served in Yellow Chilli chain of restaurants across India. This eclectic collection of recipes will be treasured by food lovers everywhere, besides catering to every mood, season and occasion. Sanjeev Kapoor has included the recipes for a variety of soups, salads, main course and desserts. From Pashtoni Chana Tikki and Murg Par Luft to Lazeez Murg Tikka Masala or the delicious Shaam Savera, this book offers some of the rarest and most delicious recipes to the readers. About Sanjeev Kapoor Sanjeev Kapoor is an Indian chef and entrepreneur. He is best known as the host of the show Khana Khazana, the longest running show on food in Asia. A graduate of Institute of Hotel Management (IHM) Pusa, Catering Technology & Applied Nutrition, Kapoor rose to the role of Executive Chef at the Centaur Hotel in Mumbai after working with many hotel chains. He is on the culinary advisory board of many well-known hotels and Singapore Airlines named him a member of their International Culinary Panel. He is also the author of many cookbooks and is the face of Indian cuisine. In addition, he was a celebrity chef on MasterChef India Season 5 Kitchen Ke Superstar on Star Plus.