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Turmeric is useful for its colour, flavor, goodness and cosmetic properties. It is a quintessential ingredient in the Indian Kitchen. It is used as a coloring agent in cheese, butter, and other foods. It is also used in manufacturing food products such as canned beverages, dairy products, baked products, ice cream, yellow cakes, biscuit, popcorn, sweets, cake icings, cereals, sauces and gelatins.