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Sambar is probably the most popular dish of Tamil Nadu. Sambar is a versatile dish that can be prepared and consumed for all meals from breakfast to dinner. The traditional Tamil Nadu breakfast is never complete without idli sambar, dosa sambar, vada sambar or pongal sambar. A good lunch thali is never complete without sambar and rice with an assortment of vegetables, appalam (papad) pickle and curd (yogurt). Thillais Easy Karaikudi milagu Rasam is the latest offering from our Easy range of spice mixes that make cooking fun and easy. Rasam is an integral part of the South Indian thali meal Thillais Easy Milagu Rasam does perfect justice to the South Indian thali. Making a traditional rasam from scratch can prove to be challenging and laborious. It requires making a tamarind purée from fresh tamarind, grinding the spices, peeling whole garlic pods and slicing them and then tempering with oil.