3 Review(s)

WALNUTS:Appearance: Saffron consists of delicate crimson-red threads, known as stigmas, which are carefully hand-picked from the crocus flowers. These threads are thin and thread-like, with a deep red color and a slight curve at the ends.Flavor and Aroma: Saffron has a unique flavor profile characterized by its floral, slightly sweet, and earthy notes, with hints of honey and hay. Its aroma is intense, aromatic, and reminiscent of floral and honey tones.Coloring Properties: Saffron is prized for its potent coloring properties, imparting a rich golden-yellow hue to dishes when infused with liquids. It is often used sparingly due to its high cost and strong pigmentation.SAFFRON:Appearance: Walnuts are oval-shaped nuts encased in a hard, wrinkled shell. The shell is typically light brown in color and can be cracked open to reveal the nutmeat inside, which consists of two halves nestled within.Flavor and Texture: Walnuts have a rich, nutty flavor with a slightly bitter undertone. They offer a crunchy texture when eaten raw or toasted, providing a satisfying crunchiness to various dishes.Nutritional Value: Walnuts are packed with nutrients, including omega-3 fatty acids, protein, fiber, vitamins (such as vitamin E), minerals (such as magnesium and phosphorus), and antioxidants. They are considered heart-healthy due to their potential to lower cholesterol levels, improve blood vessel function, and reduce inflammation.