3 Review(s)

The dual blade peeler has both a straight edge and a Julienne edge. The straight one is designed for slicing and peeling long strips of your favorite foods, perfect for sandwiches and layered dishes. The Julienne blade cuts thin slices evenly and effortlessly. This peeler is strong enough to cut through the hardest vegetables including carrots and turnips, while the sharp blades can slice easily through more delicate skins like that of a vine-ripened tomato. And the design of the digging holes of the DenSan peeler on both sides used to clean the uneven parts of the fruit and remove the rotten epidermis.