3 Review(s)

CULTURAL IDENTITY & IDEOLOGY - II Stories, Poems, Essays on FOOD & DRINKS TMYS Review September, 2022 is focussed on: (i) Religious History of Food Consumption (ii)Culture, Ritual and Home-made Food (iii) Drinks in Culture and the Culture of Drinks. AUTHORS Smeetha Bhoumik, Somrita Urni Ganguly, Vinita Agrawal, Sarveswari Saikrishna, Sangeetha Vallat, Natasha Sharma, Karen Dipnarine-Saroop, Shivangi Singh, Dr. Samrat Sengupta, Dr. Ranjini Guha, Dr. Adina Riposan-Taylor, Sameena Tabassum, Dr. Parama Basu, Pooja Roy, Silpi Maitra, Dr. Stella Chitralekha Biswas, Deyasini Roy, Snigdha Basu