3 Review(s)

This book examines the environmental sources, geochemistry and human effects of trace elements. Topics discussed include an assessment of cancer and non-cancer health risk caused by trace element content in Belgrade; flow opto-sensing applied to the analysis of trace elements; trace metals in fruits and vegetables and their effect on human health; excessive livestock mineral supplementation on environmental pollution; assessing the geochemistry of trace elements in canal sediments; and trace element deficiencies in crops.