3 Review(s)

The Flexible Silicone Material of the Baking mould allows for quick and easy removal, retaining the original shape. The Mould being of High-Quality Silicone, it can be stretched easily, making the Unmoulding Process much simpler. Decoration Mould Harmless, Non-Toxic and High Quality Food Grade Silicone Material. The Flexible Silicone material of the Baking Mould allows for quick and easy removal, retaining the original shape. Fill the Cavities of Chocolate Mould with the Chocolate. Tap the mould lightly on the work surface to eliminate air bubbles. Place the Mould in the Refrigerator for about 20 minutes. Once the Chocolate is Set, Unmould the Chocolate carefully from the Mould.