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Premium Naturally Organic Kashmiri Lahsun Garlic Himalayas, Single Clove | Kashmiri Lasun / Lehsun / Garlic Snow Mountain Garlic | Himalayan Single Clove | Kashmiri lehsun, also known as Kashmiri garlic, is a special variety of garlic grown in the Kashmir region of India. It is distinguished by its unique flavor, aroma, and appearance. Kashmiri lehsun is known for its large size, with bulbs that can be as big as regular onions. The taste of Kashmiri lehsun is milder and sweeter compared to regular garlic, making it popular for culinary use. It is often used in Kashmiri cuisine to add flavor to various dishes such as curries, rice dishes, and pickles. Additionally, it is believed to have medicinal properties and is sometimes used in traditional medicine for its purported health benefits. Due to its limited availability and unique characteristics, Kashmiri lehsun is highly prized and sought after by chefs and food enthusiasts. It has gained popularity not only in India but also in other parts of the world where it is used to impart a distinct flavor to dishes. A Taste Of Himalayan Tradition, Premium Himalayan Single Clove Garlic For Strong Immunity & Diabetes. HEART HEALTH: Believed To Support Cardiovascular Health By Potentially Aiding In The Regulation Of Cholesterol Levels. IMMUNE BOOST: Contains Compounds That May Offer Immune System Support, Helping The Body Defend Against Illnesses. POTENTIAL BLOOD SUGAR REGULATION: Research Indicates That Garlic May Play A Role In Supporting Blood Sugar Levels Within Normal Ranges. DIGESTIVE AID: Traditionally Used To Aid Digestion, Promoting A Healthy Gut And Digestive System. Flavour Profile: Distinctive Aroma And Robust Taste, Offering A Delightful Blend Of Pungency And Sweetness. HIMALAYAN INFLUENCE: The Garlic Benefits From The Fertile Soils Of The Himalayan Foothills, Contributing To Its Unique Taste. PURITY ASSURANCE: Grown Using Natural Methods, Free From Synthetic Pesticides, Ensuring A Pure And Wholesome Product.