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•Perfect for Sizzlers, Baked veggies, Brownies, Exotic dishes, Grilled Fish, Fried rice, Stir-fry, Steak, Pizza, Fajita, Omelette, Pasta, Teriyaki and many more. •Best suited for home, motels, hotels, restaurant, bar, kitchen, picnic, outdoor cooking, cooking, parties; Cast iron sizzler plate can be used on LPG Stovetops, Induction Cooktop, Ceramic Cooktop, Open Fires, Charcoals, Electric Grills, Electric Ovens (OTGs) (Do not use it in Microwaves ). •Sizzler steaks are generally prepared using high-heat to sear the outside and leaving the inside moist. Once plated, the steak lets off a dramatic hiss of steam, which is its great appeal. •Take cooking to the next level with Trilonium Cast-Iron Sizzler Plate, offering superlative performance, beauty, and durability; Wooden base with cast iron plate – 7 inches Round Plate. •Maintenance & care :- Precaution after using iron plate: Just wash it with hot water and scrub it with whatever you like. Dry it with a towel, and put it back on the burner. Allow the high heat to evaporate any remaining water left. When it cools again, apply a very light coat of oil to the plate with a paper towel. This will keep any moisture in the air from causing rust while the plates are stored.