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In Ayurveda, kutaja seeds are known as inderjau. The taste of Inderjau kadwa is bitter and astringent.This herb seeds , leaves and barks are majorly used for ayurvedic formula preparation which can be used for many medical practisers for different purposes and in treatment of many diseases occurring in todays time.This is an highly benificial herb and known for its medicinal benefits around the world.In nature, This herb is famously used in the condition of arshoghna and kandhughna.