Trinch Fermented Millet Idli Mix 200 g(Pack of 2)
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"For 1 cup Millet Idli Mix, add 1.5 cup of water, mix well untill you get a thick smooth batter without a lump. Let the batter soak for 10 minutesGrease the Idli mould with edible oil/ghee. Pour batter into the idli mould. Steam coock for 12-15 min on medium flameServe hot with chutney/curry/sambar"Activated and Fermented Millets Mix / No Added preservatives / No Artificial colour / Gluten Free / Gut Friendly / Longer shelf Life