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Baking soda It helps to regulate pH—keeping a substance neither too acidic nor too alkaline. When baking soda is added to eith er an acidic or an alkaline substance, it neutralizes the pH. #Bakingsoda has another amazing property that it can resist change of pH when added to a substance. This property is known as buffering capacity. This dual capability of neutralizing and buffering allows baking soda to do things such as neutralize acidic odours as well as maintain neutral pH. It is primarily used in cooking and baking as a leavening agent, and as a very effective cleaning agent. It can be used to make delicious and fluffy Dhoklas, Idlis and other snacks.