3 Review(s)

Triphal Singhara Powder is made from premium-quality water chestnuts, finely ground to perfection. This gluten-free flour is a popular choice for fasting (vrat) recipes and traditional Indian cooking. It enhances the taste and texture of various dishes, including rotis, pakoras, halwa, and kheer.Made from carefully selected water chestnuts, this flour is free from additives and preservatives, ensuring purity and freshness. Singhara Powder is widely used during Navratri, Ekadashi, and other fasting periods, making it an essential ingredient in vrat-friendly recipes. It is also a great option for those looking for a gluten-free and wholesome alternative to regular flour.Ideal for Indian sweets, thickeners, and everyday cooking, Triphal Singhara Powder brings you the natural goodness of water chestnuts in a convenient form.