Trsna Black Gooseberry Pickle Green Gooseberry Pickle(250 g)
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Trsna’s Karinelika Achaar is made by maturing Black Gooseberries with spices. This traditional delicacy undergoes a 45 day seasoning process, ensuring every bite is a burst of tangy perfection. This pickle is a cherished recipe in Kerala, often prepared by farmer families in the Travancore region and enjoyed as a side dish with their meals.