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"Glueberry", also called "Gumberry", is the Indian version of the ubiquitous olive. They are small, round, green berries with a sticky seed. Called as "Gunda, Lesua or Lasoda" locally, it is a popular Indian condiment with a tangy and slightly sour taste, making it Ideal for pickling. Trsna’s Gunda Achaar is a balanced blend of glueberries and rich traditional Rajasthani spices, offering a tangy and spicy kick.