3 Review(s)

Original Title:-Twentieth century cook bookan up-to-date and skillful preparation on the art of cooking, and modern candy making simplified also the process of drying fruits and vegetables and butchering time recipes, Lang:- eng, Pages 194, It is the reproduction of the original edition/manuscript published long back in black & white format [1921]. Hardcover with sewing binding with glossy laminated multi-Colour Dust Cover, Printed on high quality Paper, professionally processed without changing its contents.We found this book important for the readers who want to know about our old treasure so we brought it back to the shelves. Print on Demand.