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Indie flour is made from an indigenous wheat from the Indo-Gangetic plains. This Indian wheat yields itself perfectly for flat breads such as rotis and paranthas.Indie wheat is cultivated without the use of any chemical fertilizers, pesticides or insecticides. The farms and the wheat are both certified as 100% organic by USDA and India Organic.Indie is ground using TWF's Multi-Dimensional Milling™ technology, which boosts the availability of vitamins, minerals and other micronutrients.