3 Review(s)

"•10,000 year old wheat strain. Uncompromised by modern hybridization or artificial breeding •Naturally low in gluten and has a low glycemic index. •Highest mineral, antioxdant and fiber content of any wheat flour. Naturally rich in fiber, vitamins like Vitamin B, Vitamin C and Vitamin E and minerals like Zinc, Calcium, Iron, Magnesium, Phosphorus, Copper, Selenium and other nutrients such as folic acid, protein, Omega3 and Omega6. •GROUND TO ORDER - We grind your selected TWF flour only after you have placed your order. So your flour is hours old, not months! •Each TWF flour is crafted from the seed-up. Great care is taken in selecting the finest pure wheat varieties and harvesting them in the correct geo-climatic location: so as to elicit the natural nuances in flavor and nutritional profile."