3 Review(s)

Coconut Sap Jaggery: A Natural Sweet Delight from the Heart of Goa Experience the delicious and wholesome taste of Coconut Sap Jaggery, a delightful alternative to refined sugar. The Process: Our Coconut Sap Jaggery is meticulously made using a traditional process. We make a small incision in coconut flower blossoms to collect the dripping sap, also known as 'Neera.' This sap is then carefully reduced until the water evaporates, leaving behind sugar granules that retain the natural flavors and nutrients. The Story: At Two Brothers Organic Farms, we are passionate about connecting with farmers across India to bring you native, natural, nutritional, and seasonal farm-made food. During our journey, we discovered a special place in Goa, where our Founder Farmer, Satyajit Hange, personally tested and tasted this extraordinary sweet treat. Goa's Culinary Heritage: Goa is often associated with its beaches, parties, and nightlife, but it offers much more. Its rich culture encompasses a diverse range of flora, fauna, people, and food. Riding through the picturesque villages of the old Goa in the western ghats, you'll be embraced by a serene atmosphere. The gentle breeze from coconut and areca nut trees, lush green landscapes, and the laid-back Goan life create a captivating experience. Coconut Sap Jaggery: Our Coconut Sap Jaggery is a testament to Goa's culinary heritage. It is made from the sap collected early morning and carefully cooked on firewood, preserving its natural sweetness. This unique sweetener adds a touch of native goodness to tantalize your taste buds. Rediscover Goa's authentic flavors and indulge in the rich biodiversity of its native food heritage. Immerse yourself in the warm essence of Goa with every bite of our Coconut Sap Jaggery, an age-old tradition that will sweeten your culinary journey.