3 Review(s)

Two Brothers Organic Farms brings to you A2 Cultured Ghee fortified with Shatavari made from indigenous Gir cow milk. Our Gir cows are allowed to graze freely on our certified organic farms, bask in the sunshine when not grazing and exercise for at least 5 hours daily. We ensure that the cows are only milked by hand after the calf has had it’s share. We use a unique process known in Ayurveda called Bilona that uses churned curd cultures instead of malai to make the ghee. Making the ghee from curd vs. malai ensures that the ghee melts below human body temperature and is suitable for most people, even those with dairy sensitivities. The fortification of ghee with Shatavari provides unique benefits that have been promoted in Ayurveda for centuriesRight Source- We are 4th generation farmers doing holistic, organic & regenerative farming.Right Rearing Gir cows-free grazed-milked by hand, farm fodder.; shatavari ghee - 4 parts a2 cultured ghee + 16 parts kashaya / kadha (herbal mixture) + 1 part kalka (herbal paste) it takes 350-400ml of pure a2 cultured ghee to make 1 bottle of 250ml shatavari gheeRight Process- Wood fire, milk to whole curds, curds churned by hands(bilona) from 4 am onwards.Right Packaging- Packed in glass bottles, no plastic packaging.