3 Review(s)

Sattu (Roasted Bengal Gram) Atta - Premium organic flour is used that is grown on a certified organic farm. All elements of the laddu are naturally harvested using traditional farming methods. Indigenous Bengal gram is salt-roasted, then Sattu is obtained from it through a slow grinding on a stone grinder. The stone grinding process makes the atta extremely nutritious. Sattu flour has cooling properties. It is a must-have product that should be consumed in the summers. Chemical-free product - Ingredients used in making this product are 100% chemical-free. Contains zero preservatives, no additives, no binders, and no artificial fillers. 100% Natural farm-based Ingredients are used. Function and features - Sattu is rich in protein. It is a popular superfood in Northern India. Sattu is nutrient-dense, rich in iron, sodium, fiber, and magnesium. Known for giving relief from stomach-related problems. ?Helps the digestive tract to function properly and improves bowel movement. Helps in improving stool frequency and reduces constipation. Natural energy provider. Sattu is a detoxifying agent, helps to destroy toxic elements from the body. Roasted Bengal flour keeps the body cool and hydrated. Low in glycemic index. Even diabetic patients can eat this flour. Sattu reduces bloating and boost metabolism. Sattu improves appetite, it contain potassium and magnesium. Sattu flour is used for various purposes. You can make a dough ball out of the Sattu Flour, this dish is called Litti. The flour can be used to make breakfast meals such as paratha, puri, Sattu laddus, etc.