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A2 buffalo ghee is a type of clarified butter made from the milk of water buffalo that produce A2 beta-casein protein. This protein is considered to be healthier and easier to digest than the A1 beta-casein protein found in the milk of most cows. The ghee is traditionally made by simmering the butter over low heat until the milk solids separate and can then be strained out, leaving a golden, nutty-flavored liquid. A2 buffalo ghee is rich in healthy fats, including conjugated linoleic acid (CLA), which has been linked to a number of health benefits. It is also a good source of fat-soluble vitamins like A, D, and K, which are important for healthy skin, bones, and immune function. A2 buffalo ghee has a high smoke point, making it ideal for cooking and baking, and its unique flavor profile makes it a popular ingredient in Indian and other cuisines. Overall, A2 buffalo ghee is a nutrient-dense and versatile ingredient that is prized for its health benefits and culinary uses.