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"Aamchur," also known as "amchur" or "amchoor," is a tangy and slightly sour spice made from dried unripe green mangoes. This powdered spice is commonly used in Indian and Southeast Asian cuisines to add a delightful sourness and depth of flavor to a variety of dishes.In conclusion, aamchur is a prized spice that brings a unique tangy twist to various dishes. Its ability to infuse recipes with a balanced sourness makes it a cherished ingredient in Indian and Southeast Asian cuisines, contributing to the rich tapestry of flavors in these diverse culinary traditions.