3 Review(s)

Black Pepper - is a commonly used spice that is derived from the dried fruit of the Piper nigrum plant. It is native to India and has been used in cooking and traditional medicine for thousands of years. Black pepper has a pungent and slightly bitter taste and is often used to add depth and heat to dishes. It contains a compound called piperine, which is responsible for its strong flavor and has been shown to have numerous health benefits, including anti-inflammatory and antioxidant properties. Black pepper is also a good source of vitamins and minerals, including vitamin K, iron, and manganese. It is a versatile spice that can be used in a variety of dishes, including meats, vegetables, and soups. It is often used in combination with other spices like cumin, coriander, and turmeric to create complex flavors. Black pepper is available whole or ground and should be stored in a cool, dark place to maintain its flavor and potency. Overall, black pepper is a popular and widely used spice that adds depth and flavor to a wide range of dishes while also providing numerous health benefits. Dry Mango Powder - also known as amchur, is a spice made from dried unripe mangoes that have been ground into a fine powder. It is commonly used in Indian cuisine to add a tart, slightly sour flavor to dishes. Dry mango powder is a good source of vitamin C and antioxidants, and has been used in traditional medicine to aid digestion and treat stomach ailments. It is often used to flavor a variety of dishes, including chutneys, marinades, and curries. Dry mango powder can also be used to tenderize meat, and is a popular ingredient in Indian street food like chaat and bhel puri. It is a versatile spice that can be used to add a tangy flavor to a variety of dishes, and can be substituted for fresh lemon or lime juice in some recipes. Overall, dry mango powder is a unique and flavorful spice that adds a bright and tangy flavor to dishes while also providing some health benefits.