3 Review(s)

Pino Luongo and Mark Strausman differ in their opinions about everything from meatballs to the merits of tinned tomatoes, and they have the recipes to prove it. In this easy-to-use cookbook, each presents his own specialty, creating a treasury of classic Italian dishes. Readers will reap the benefits of their delightful culinary competition with recipes such as Lobster Fra Diavolo, Braised Lamb with Artichokes, Spaghetti with Clams and Zucchini, plus nine classic and creative takes on meatballs. Colourful writing and sure fire recipes for vegetarians and meat-eaters make this the one Italian cookbook you can't live without.