3 Review(s)

The strong clove-like flavor of basil is an essential feature of many Italian recipes. It grows as a bushy plant with pale green, aromatic foliage. Oregano contains numerous phytonutrients and is available in both fresh and dried variety, but fresh herb taste superior than the dried one. Parsley is a biennial herb that usually grows as an annual in the Indian conditions. The plant features feather-like, bright green leaves and belongs to the same family as dill.