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Fukamushicha Koi is a blend of aromatic Kabusecha and refreshing Sencha, carefully deep-steamed to bring out its deep flavor.Fukamushicha, also known as deep-steamed green tea, is a Japanese green tea variety with a distinctive processing method involving longer steaming time as compared to traditional sencha green tea. This extended steaming process results in a finer, more powdery leaf texture. Fukamushicha typically brews a vibrant green color and offers a rich, full-bodied flavor profile with a slightly thicker mouthfeel. It is renowned for its robust umami taste, refreshing aroma, and health benefits due to its high concentration of antioxidants.Manufactured by UJInoTSUYU, one of Japan's top green tea companies, under the brand name of IYEMON, Fukamushicha Koi brings the essence of Japan's heart, Kyoto's Uji region, directly to your cup. With no added preservatives or sweeteners, Fukamushicha Koi ensures a pure and authentic tea experience.Brew it with slightly cooled water (about 70 degrees Celsius) to bring out its full flavor. It can be served cold or as is, or with your favourite sweets to enhance the flavor.