3 Review(s)

"This book is a novel contribution on the topic “Unit Operations in Food Processing”. It widely covers the syllabi laid down for Agricultural Engineering as well as for Food Processing students.This book has 24 chapters and each chapter describes the fundamental knowledge of various unit operations used in processing of food and their applications with suitable examples. The language is kept simple and easy to understand and thus it will prove highly useful text book intended for undergraduate student in different universities and institutes."