United TATTVA Triply Stainless Steel Kadai With Lid - No.26 Kadhai 28 cm diameter with Lid 4.5 L capacity(Triply, Induction Bottom) | Zipri.in
United TATTVA Triply Stainless Steel Kadai With Lid - No.26 Kadhai 28 cm diameter with Lid 4.5 L capacity(Triply, Induction Bottom)

United TATTVA Triply Stainless Steel Kadai With Lid - No.26 Kadhai 28 cm diameter with Lid 4.5 L capacity(Triply, Induction Bottom)

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Product Features A. Anjali Tattva Tri-ply Construction: a. Three Layers: The kadai is made using a Anjali Tattva tri-ply (three-layer) construction which typically includes an inner layer of stainless steel, a middle layer of aluminium, and an outer layer of stainless steel. b. Inner Layer: Food-grade stainless steel ensures safe cooking and prevents reactions with food. c. Middle Layer: Aluminium core for excellent heat conductivity and even heat distribution. d. Outer Layer: Magnetic stainless steel that makes it compatible with induction cooktops. B. Performance a. Even Heat Distribution: The aluminium core ensures uniform heating, reducing hot spots and allowing for consistent cooking results. b. Induction Compatibility: The outer layer of magnetic stainless steel ensures that the kadai can be used on induction cooktops as well as gas, electric, and ceramic stovetops. c. Heat Retention: The Anjali Tattva tri-ply construction aids in better heat retention, keeping food warm for a longer period after cooking. C. Durability and Maintenance a. Durability: High-quality stainless steel provides resistance to rust, corrosion, and stains, extending the lifespan of the kadai. b. Easy to Clean: Stainless steel surfaces are generally easy to clean and maintain. They are also dishwasher safe, making clean-up convenient. c. Non-Reactive Surface: The stainless steel inner layer does not react with acidic or alkaline foods, preserving the taste and nutritional value of the food. D. Design and Usability a. Sturdy Handles: Ergonomically designed handles are often riveted for extra strength and provide a comfortable grip, ensuring safe handling while cooking and serving. b. Stainless Steel Lid: The kadai typically comes with a well-fitting stainless steel lid that helps in retaining moisture and flavours while cooking. c. Versatility: Suitable for a wide range of cooking methods, including sautéing, frying, simmering, and deep-frying. E. Aesthetic and Safety a. Elegant Appearance: The polished stainless steel finish gives the kadai a sleek and modern look, complementing various kitchen decors. b. Safety Features: Anjali Tattva tri-ply construction often includes features that minimize the risk of warping and ensure the kadai remains stable and safe to use at high temperatures.