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Along with these uses, there has been the tradition of Ayurvedic physicians recommending the use of Kansa on the feet for their clients. The traditional value of Kansa usage dates back thousands of years and has been an integral part of many households till recent years. Kansa banana as it is known traditionally was used in every household across most parts of western India Ayurveda has documented immense health benefits of using Kansa vessel in day-to-day food preparation and serving. KANSA DINNER SET FEATURES: * Handcrafted and Classic Design * Durable and sturdy bronze alloy * Health Benefits * Forged by Indian artisans * Ideal Gift Traditionally it was considered best to have food in Kansa plates The process of making starts with making metal ingots with 78-80 % copper and 22-20 % tin mixture. The ingot is heated by a group of artisans to specific shapes than a coating of salt and clay is applied to firm up the metal. It takes 23 operations to make one Kansa ware. Kansa dinner plates can be used for serving breakfast, lunch, and dinner. Kansa has immense utility value in improving the quality of food being consumed.