Utilization of By-Products and Treatment of Waste in the Food Industry(English, Electronic book text, Oreopoulou Vasso)
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The third volume of The ISEKI-Food Book series, this book deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. Topics range from an overview about ways of utilization, the necessity of food waste utilization, and more.
