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Moringa leaves are small, oval, or tear-drop shaped, and have the following characteristics: Color: Green when young, and darker when older Texture: Smooth, thick, and firm Taste: Slightly bitter with a grass-like undertone and a horseradish-like heat Aroma: Releases a distinct grassy aroma when cooked Size: Leaflets are usually 1–2 centimeters long and 0.5–1 centimeters wide Arrangement: Alternate-spiral Shape: Ovate or elliptic Apex: Rounded Margin: Entire Varieties and Ecotypes of Moringa oleifera - Sustainable ...Moringa leaves grow on the moringa tree, which is a medium-sized deciduous tree that can grow up to 12 meters tall. The tree has a spreading, umbrella-shaped crown, and its branches are fragile and drooping. Moringa leaves are used as a vegetable, and the plant contains a variety of phytochemical constituents that may have pharmacological activities. Moringa (Moringa oleifera) - FeedipediaIt has a spreading open crown, typically umbrella-shaped. The roots are deep. The bole is crooked, generally one-stemmed but somet...FeedipediaPhytochemistry and Pharmacology of Moringa oleifera Lam - PMC2. Morphology * Leaves. The leaves are bipinnate or commonly tripinnate up to 45 cm long the leaflets are hairy, green and almost...National Institutes of Health (NIH) (.gov)Moringa oleifera - an overview | ScienceDirect TopicsThe plant's young seed pods and leaves are used as vegetables. It grows in several African countries, such as Benin, Burkina Faso,ScienceDirect.comShow all