3 Review(s)

Rajma Masala curry paste is a versatile blend of spices used to prepare a popular North Indian dish called Rajma Masala, It is a perfect companion for your lazy Sunday. Serve it hot with a bowl of rice- and that’s what Delhi’s childhood tastes like.This paste typically includes a mixture of aromatic spices, herbs, and other flavor-enhancing ingredients to create a rich and flavorful base for the curry.The key ingredients often include onions, tomatoes, ginger, garlic, green chilies, and a variety of spices such as cumin, coriander, turmeric, red chili powder, and garam masala.To make the paste, the ingredients are typically sautéed or cooked until they are soft and fragrant, then blended into a smooth paste using a food processor or blender.Rajma Masala curry paste is convenient for busy cooks as it eliminates the need to measure and mix individual spices each time you prepare the dish.Using the paste can save time and effort in the kitchen while still delivering the authentic flavors of Rajma Masala.This paste can be stored in an airtight container in the refrigerator for several days or frozen for longer-term storage, making it convenient for meal prep.