3 Review(s)

a plain clean edge on the bottom to cut with ease. Cutting cookies, pastries, dough, fondant, crumpets, tarts, doughnuts, vegetables, English muffins, bread, ravioli pasta. Use it for baking, cooking, frying eggs or making pancakes. Form foods like meat patties, burger sliders, finger sandwiches, mousse, appetizers, potato, canapes and hors d'ouevres. Cut fruit and vegetable shapes, or use as a timbale ring for plating.