3 Review(s)

This Traditional Sweet from Andhra Pradesh is a mixture (dough) of maida flour, ghee and Jaggery, The prepared dough is shaped into small rounds, which are flattened and rolled on a special utensil so as to take the shape of gavvalu (cowrie shells), These shells are fried in ghee and dipped/mixed in jaggery syrup and let cool down and solidify for few minutes, Given the wonderful taste of this sweet, it’s a must try for any sweet lover.