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Nigella seeds are also called black seeds or black cumin seeds. They have been used by ancient healers and modern day medical practitioners, and everyone in betweenKalonji belongs to the buttercup family of flowering plants. It grows up to 12 inches (30 cm) tall and produces a fruit with seeds that are used as a flavourful spice in many cuisinesNigella seeds (kalonji) can be eaten raw, added to dishes or mixed with honey or water. The oil can also be diluted and applied topically to the hair and skin or taken in supplement formNative to western Asia, turkey, iraq, and egypt, black seed oil has been valued for it's health benefits for centuries. It is said that Cleopatra used black seed oil to keep her hair soft and shinyBlack seed, or cumin seed is used in baking and in the Indian herbal spice mixture called masala. Black seed enhances flavour, and aids in digestion as well as tasting a bit like fennel in recipes