3 Review(s)

Gond Katira is an all-star in the kitchen, with its odorless, tasteless nature absorbing other flavours with ease. Rich in calcium, magnesium and protein, it is widely used in traditional medicine for treating burns. It is cooling in nature and a drink made from gond katira is the perfect thing to beat the heat. It is commonly used as a base for condiments, dressings for salads, sauces and mayonnaise. Gond katira also works to thicken ice creams, to make pudding, laddoos and its even used for cake decorations. Vedarth sources gond katira from trusted Indian farmers and assures that the product contains no additives or preservatives. We work with farmers directly and aim to produce the best quality products that are completely natural.