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Vedarth Premium Quality Baking Powder. Baking powder is one of important Item at baking and confectionery as it used to increase the volume and lighten the texture of baked goods and helps in enhancing the taste. Direction for Use: Use 10g. of Baking Powder for 450g. of flour. Mix thoroughly with the flour in dry state by shifting the flour and Baking Powder together two or three times. In order to have the best velvety texture, volume and lightness, the ready dough should immediately be put in the oven. Keep in a dry place. Never put a wet spoon in the jar of Baking Powder. Keep the lid tightly closed. Ingredients: Sodium Bi-Carbonate, Sodium Aluminium Sulphate, Edible Strach