3 Review(s)

Black pepper is mostly used as a dry spice. Due to its black color and spicy taste is given the name of black pepper.Black pepper is mostly used as a dry spice. Due to its black color and spicy taste is given the name of black pepper.The anti-oxidant properties of black pepper or kali mirch help to counter the effects of free radicals, helps in fighting cardiovascular diseases successfully, and counter life-threatening diseases such as cancer.It aids in digestion and helps in weight loss by improving the metabolism of the body. It is also useful in managing diarrhoea due to its anti-diarrheal and anti-secretory activity. Kalimirch is beneficial for cough and respiratory problems due to its antitussive (relieving cough) and anti-asthmatic properties.