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Horse gram dal, also known as kulthi dal, is a nutritious and versatile lentil popular in Indian cuisine. These small, flat seeds have a distinct earthy flavour and firm texture that holds its shape well during cooking. Horse gram dal is an excellent source of plant-based protein, fibre, and essential minerals like iron, making it a wholesome addition to vegetarian and vegan diets. Enjoy its nutty taste in classic Indian dishes such as sambar, dal fry, or khichdi. This dal can also be used to make delicious dosas, idlis, and vadas. With a long shelf life, horse gram dal is a convenient pantry staple for preparing quick and healthy meals. Soak it overnight for best results and cook with your choice of spices for a flavourful and satisfying lentil dish.