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Chunda is a delectable Indian condiment known for its sweet and tangy flavor profile. Originating from the western state of Gujarat, Chunda has gained immense popularity not only in India but also among food enthusiasts worldwide. This delicious preserve is made from ripe mangoes, sugar, and an array of spices, creating a perfect blend of sweet and tangy flavors that can elevate any meal. In this writeup, we will delve into the history, preparation, and culinary versatility of Chunda.