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Cinnamon has a long history both as a spice as well as a medicine. It is the brown bark of the cinnamon tree, which is available is its tubular form known as quill. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomic. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods. Veganic Premium Cinnamon/Dal Chini especially Handpicked and carefully Packed. Store in a cool, Dry Place in an airtight container and preferably refrigerate after opening.