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Mung bean flour can be used in some Asian cooking, baking, beverage, or as an extra protein powder to supplement your diet if you wish. It is gluten-free and vegan flour. Moong flour is made from dried, ground split green gram. The green lentils are cleaned, roasted and then ground into a flour. Mung bean flour can be used in some Asian cooking, baking, beverage, or as an extra protein powder to supplement your diet if you wish. It is gluten-free and vegan flour. moong daal aata flour, Organic Moong pulse grinded in most hygiene conditions to get the purest form of moong pulse flour.