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Vegetarian Finger Foods is an extraordinary collection of lip-smacking and mouth-watering finger foods by celebrity chef, Sanjeev Kapoor. Summary of the Book Finger foods are tiny pieces of delicious food that most people love to indulge in. Spicy, tangy, easy-to-make and presentable, these delectable snacks are a must-have for all your parties and get-togethers. These treats can easily be made from leftovers from a previous meal. Vegetarian Finger Foods comprises of recipes to help you make all varieties of finger foods, from Biscuit Puri, Honey Potato Fingers, Corn and Vegetable Lollipops, to Stuffed Mushrooms and Dilli Aloo Tikki. These tasty snacks will get your family and friends to literally eat from their fingers. Replete with easy-to-follow and quick recipes, Finger Foods will help you become the pride of any party! About Sanjeev Kapoor Sanjeev Kapoor is an Indian chef and entrepreneur. He is best known as the host of the show Khana Khazana, the longest running show on food in Asia. A graduate of Institute of Hotel Management (IHM) Pusa, Catering Technology & Applied Nutrition, Kapoor rose to the role of Executive Chef at the Centaur Hotel in Mumbai after working with many hotel chains. He is on the culinary advisory board of several well-known hotels and Singapore Airlines named him a member of their International Culinary Panel. Kapoor is the face of Indian cuisine and has also authored many cookbooks. In addition, he was a celebrity chef on MasterChef India Season 5 Kitchen Ke Superstar on Star Plus.