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PLANTING INSTRUCTIONSSow seeds in holes about a half - inch deep (1.25 cm) and spaced 12 inches (30 cm) apart. Sow two seeds in each hole.Seeds germinate in 8 to 10 days, though it is sensitive to temperature changes.Add a rope to support the young plant.Prune away the growing tip when it reaches the top of the trellis. As a result, the plant will produce a greater number of flowers and fruit sooner.GROWING REQUIREMENTSWATERINGWater regularly to keep the soil moist, but not soggy.PESTSPests first appear as white powdery residue primarily on the upper leaf surface. On the lower surface of the leaves, circular patches or spots appear. In severe cases, these spread, coalesce and cover both the surfaces of the leaves and spread also to the petioles, stem, etc. Some of the types attacking are fungal diseases like powdery mildew and downy mildew, watermelon mosaic virus, rots, fruit flies etc.SOILBitter gourd grows best in organically rich, sandy or loamy soil that drains well. A well drained soil with a pH ranging between 6.5-7.5, enriched with organic matter, such as compost or dried manure.SPOTSelect a warm, sunny planting location. Provide full sun to this vine; at least 6 hours of sunlight.TEMPERATURESeeds require the temperature above 70°F (20°C) for germination.HOW TO HARVESTTo make bittergourd seeds, simply allow a fruit on the vine and let it mature. When the seed is fully mature, it will alter its colour to yellow and open to reveal the sources.You can cut the produce from the vine and open the fruit to get the germs away.Wash the seeds and place them on a paper towel to soak up. Dry in shade and storage in an airtight bag.