3 Review(s)

HEIRLOOM. Extra-early, retains fine eating quality all season.Full DescriptionAll America Selections winner. Brightly flavored and crunchy, this fine heirloom radish makes for great fresh eating all season. Round, smooth, scarlet ¾" roots with tangy, white flesh are perfect candidates for crudités, salads, or soups. Outstanding roasted, mingled with lemon and brown butter (radish tops included).