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Chinese cabbage is grown on a year-round basis with a peak in the summer months. Botanically, this chinese cabbage variety belongs to the Brassica family; a large class of leafy/flower-head vegetables which also includes brussels sprouts, kale, cabbage, and broccoli.It’s sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in the far East-Asian cuisine. it is a very natural source of electrolytes and minerals like calcium, potassium, phosphorous, manganese, iron and magnesium and an abundant source of soluble and insoluble dietary fiber. Sweet, crunchy, flavorful Chinese cabbage can be eaten raw, added to salads, sandwiches, and burgers.SEED TYPE: Superior Quality, Non-Hybrid, Pure, Open Pollinated, GMO-Free, and Heirloom (with an Unadulterated Genetic Heritage) Vegetable Seeds. Tested For Germination.SOWING DISTANCE: Single Plants: 1' 3'' Rows: 11".MATURITY: 70 - 100 days after planting.HOW TO SOW: If you choose to plant in the spring, either direct sow or start seed indoors about 4 - 6 weeks before your last frost date.Plant seed 1/4 - 1/2 inch deep, spaced 6 inches apart. Thin and eat the plants when they are a couple of inches tall. The crops need regular water as the drought will cause bolting. Cut whole heads at soil level when they are compact and firm. Complete the harvest before the arrival of freezing weather