3 Review(s)

Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.Called Ancho when dried, Poblano when fresh. This is one of the most popular peppers grown in Mexico. Plants grow to 2 1/2 ft. tall. Fully ripened, red fruits are much hotter and flavorful than the earlier picked green ones. Days to maturity are from time plants are set in garden. For transplants add 8-10 weeks.